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Cinnamon French Toast Muffins


Cinnamon French Toast Muffins

Cinnamon French Toast Muffins



  • 6large eggs
  • 2 cupswhole milk
  • 2 teaspoonsground cinnamon
  • 1 1/2 Tablespoonssugar
  • 1 1/2 Tablespoonsvanilla extract
  • 14 cupscubed bread
  • Maple syrup for serving


Preheat the oven to 180°C. Grease a muffin tin with butter or cooking spray.

In a large bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Add the cubed bread to the bowl and fold until combined and the bread has absorbed all of the liquid.

Divide the bread mixture among the muffin tin cups, pressing it lightly into each cup to compact it.

Bake the French toast cups for 25 to 30 minutes until they’re slightly crisped on top and cooked throughout. Allow the cups to cool for 5 minutes in the muffin tin then scoop each one out and serve topped with maple syrup.

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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