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Easter Bunny Popcorn Bars


Easter Bunny Popcorn Bars

Serves: 9 bars

  • 1 Tbs butter
  • 20 marshmallows, large size
  • 450g popcorn
  • 1 c bunny-shaped graham crackers
  • 110 g Cadbury Mini Eggs
  • 2 Tbs sprinkles



  1. Prepare an 20cm x 20cm baking pan with cooking spray and set aside.
  2. In a large bowl melt the butter in the microwave for 45 seconds.
  3. Add the marshmallows, stirring to coat evenly and microwave for 1 minute.
  4. Stir the mixture until smooth then add the popcorn and bunny-shaped graham crackers.
  5. Transfer the popcorn mixture to the baking pan and press the Cadbury eggs randomly into the surface of the bars, add sprinkles.
  6. Let cool for about 10 minutes, slice and serve.
  7. Store remaining bars in an airtight container at room temperature for up to 3 days.
Easter Bunny Popcorn Bars

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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