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Easy No Bake Cake Batter Fudge


Easy No Bake Cake Batter Fudge

Cake Mix Fudge

Servings: 12 Servings


  • 1/2 cup white cake mix powder
  • 350g can sweetened condensed milk
  • 2 tbsp butter
  • 2 cups white chocolate chips
  • 1 1/2 tsp vanilla extract
  • 1/4 cup coloured sprinkles divided
  1. Line an 20cm square baking dish with aluminum foil and set aside.
  2. Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
  3. Add white cake mix and vanilla extract. Stir until smooth, and remove from heat. Add half the sprinkles and mix until evenly distributed.
  4. Spread the mixture evenly into the prepared baking dish. While still warm, add remaining sprinkles to the top and press them lightly into the surface of the fudge.
  5. Refrigerate for 2 hours. Serve and enjoy.

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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