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Flower Shaped S’more Pie Pops


Flower Shaped S’more Pie Pops

Serves: 12
  • 2 Frozen Deep Dish 9″ Pie Crusts, defrosted
  • 1 Hershey’s Creamy Milk Chocolate Bar
  • Mini Marshmallows
  • 1 egg, beaten
  • 6″ Lolly Pop Sticks
  1. Preheat the oven to 180C.
  2. Remove the defrosted pie crusts from the pie plate and roll flat.
  3. Using a flower shaped cookie cutter, cut out as many shapes from each pie crust as you can. Set aside half of the pieces.
  4. Arrange half of the shapes on a parchment lined baking sheet, being sure to offset them to leave room for the lolly pop sticks.
  5. Brush the beaten egg onto each of the shapes to cover completely.
  6. Gently press the lolly pop stick into each of the shapes, pressing down and embedding it slightly.
  7. Add a square of chocolate, and some mini marshmallows.
  8. Take the pieces of cut out pie dough that had been set aside, and place them on top of the chocolate and marshmallows. Pinch the dough with your fingers to stretch it out if it’s not large enough to cover the chocolate and marshmallows.
  9. Gently press down the edges of each shape, then use a fork to completely seal the edges.
  10. Bake at 180C for 20 to 25 minutes until golden brown.

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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