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Frosted Lemon Sour Cream Sugar Cookies

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Frosted Lemon Sour Cream Sugar Cookies

Serves: 24 cookies

INGREDIENTS:
  • ½ cup butter, room temperature
  • 2 cups granulated sugar (approx. 400g)
  • 4 large eggs
  • ½ cup sour cream (I use 5%)
  • zest of 2 lemons
  • juice of 1 lemon
  • ½ teaspoon baking soda
  • 3 teaspoons baking powder
  • 4½ cups all purpose flour (about 575g)
Frosting:
  • ¼ cup butter, room temperature
  • 2½ cups powdered icing sugar
  • juice of 2 lemons*
  • yellow food coloring, optional

INSTRUCTIONS:

  1. Preheat oven to 180 degrees C and line 4 baking sheets with parchment paper.
  2. In a large bowl with an electric mixer, beat butter until smooth. Add sugar and beat until light and fluffy, about 2-3 minutes.
  3. Add eggs, sour cream, lemon zest, and lemon juice and beat until combined.
  4. Add the baking soda, baking powder and flour and beat just until combined. Dough will be the consistency of thick cake batter — it is quite sticky and soft.
  5. Drop dough by heaping tablespoonfuls onto prepared baking sheets (I get 6 on a regular baking sheet — my cookies are large!), trying to make drops as round as possible. Bake for 10-11 minutes or until no longer glistening in the center. Cool completely.
Frosting
  1. With an electric mixer, beat butter until smooth. Add sugar and just enough lemon juice to make a smooth, thick frosting (you can add a teaspoon of milk if it is too thick). Color with yellow food coloring if desired.
  2. When cookies are completely cool, spread with an even layer of frosting and serve.
 
NOTES
*I use the juice of 2 lemons and no milk and the frosting has a strong lemon flavor — if you prefer less zing, use the juice of 1 lemon and just enough milk to reach desired consistency.
**My cookies are very large. You can definitely make smaller cookies and the recipe will yield more, you will just want to decrease the baking time.
Frosted Lemon Sour Cream Sugar Cookies


thereciperebel.com

 

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!

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