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Healthy Gingerbread Mousse


Healthy Gingerbread Mousse

  • 30g can coconut cream*Healthy Gingerbread Mousse
  • ½ cup maple syrup
  • 1 tbsp+1 tsp blackstrap molasses
  • ½ tsp vanilla extract
  • 1 tbsp+1 tsp cinnamon
  • 2 tsp ginger
  • ¼ tsp nutmeg
  • ¼ tsp all spice
  1. Pour coconut cream into a large bowl; using an electric mixer, stir in syrup, molasses and vanilla.
  2. Add cinnamon, ginger, nutmeg, and all spice; stir until everything is combined. It’s ok if it’s slightly liquid-y–it will harden and turn mousse-like once refrigerated.
  3. Pour mixture into two glasses and refrigerate for at least 1 hour.
  4. Top with whipped cream (dairy free for vegan) and graham crackers and enjoy!
*If you’re making this in the summertime when it’s warm, you may need to refrigerate the coconut cream for a couple hours before making because the cream will be too liquid-y. If you’re making this in the fall or winter, there won’t be as much liquid and therefore it should be mostly hardened.

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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