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Easter Bunny Popcorn Bars

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Serves: 9 bars

INGREDIENTS:
  • 1 Tbs butter
  • 20 marshmallows, large size
  • 450g popcorn
  • 1 c bunny-shaped graham crackers
  • 110 g Cadbury Mini Eggs
  • 2 Tbs sprinkles

 

INSTRUCTIONS:

  1. Prepare an 20cm x 20cm baking pan with cooking spray and set aside.
  2. In a large bowl melt the butter in the microwave for 45 seconds.
  3. Add the marshmallows, stirring to coat evenly and microwave for 1 minute.
  4. Stir the mixture until smooth then add the popcorn and bunny-shaped graham crackers.
  5. Transfer the popcorn mixture to the baking pan and press the Cadbury eggs randomly into the surface of the bars, add sprinkles.
  6. Let cool for about 10 minutes, slice and serve.
  7. Store remaining bars in an airtight container at room temperature for up to 3 days.
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