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Vegan Mango Ice Cream with Pistachios

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Ingredients:

  • 4 ripe mangoes, peeled and chopped
  • 3/4 cups coconut milk
  • 3 –4 tbsp crushed pistachios

Method:

Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.

Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.

Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to a ice cream container and freeze for a couple of hours to just let it solidify.

Top with more crushed pistachios before serving.

Vegan Mango Ice Cream with Pistachios Vegan Mango Ice Cream with Pistachios Vegan Mango Ice Cream with Pistachios Vegan Mango Ice Cream with Pisachios No Added Sugar www
cookingcurries.com

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