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Rasberry Coconut Breakfast Balls


Rasberry Coconut Breakfast Balls

  • 1 cup (110g) rolled oats
  • ½ cup (56g) cups almond flour
  • ⅓ cup (28g) unsweetened desiccated coconut
  • ½ cup (134g) defrosted and crushed frozen raspberries
  • 1 tbsp (10g) melted coconut oil
  1. Put all the ingredients into a mixing bowl and mix until combined
  2. Roll into balls
  • Make sure the raspberries are crushed before adding to the mixture.
  • Store in the fridge in a an airtight container.
    Raspberry Coconut Breakfast Balls

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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