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Raspberry Cheesecake Truffles

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Raspberry Cheesecake Truffles

Ingredients:

230g cream cheese-softened

1/2 cup powdered sugar

1 teaspoon vanilla

3/4 cup cool whip

3/4 fresh raspberries-washed and well dried

3/4 cup graham crackers crumbs

430g semi-sweet baking chocolate-coarsely chopped

 

 

Instructions:

  • With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese.
  • Add cool whip and stir with a spatula.
  • Add graham cracker crumbs and stir to combine. Set in the freezer for 2 hours.
  • Line a tray with parchment paper and set aside.(Make sure you have enough room in your freezer for tray because the truffles must chill after being rolled).
  • With a tablespoon or small ice cream scoop drop dollops of the cheesecake mixture onto parchment paper. Shape each dollop with your hand into a nice round balls.(if it’s too soft to work with, place the dollops in the freezer for a while).
  • Set the truffles in the freezer until completely frozen (it might take couple hours).
  • Melt the chocolate and let it sit for 5 minutes to slightly cool so the truffles won’t melt while dipping.
  • Remove truffles from the freezer and begin dipping into the chocolate using a fork or a spoon. Work in small batches (take a few truffles from the freezer at the time because they soften really quickly).Place chocolate covered truffles onto parchment paper. Truffles must be completely sealed with chocolate!!! If you missed some spots you can add few drops of melted chocolate with a spoon to cover the whole truffle.
  • When finish dipping process transfer leftover of melted chocolate into a zip lock bag, cut of the corner and drizzle over the truffles.
  • Store in the freezer or refrigerator and take out when ready to serve. They soften quickly at the room temperature.
Raspberry Cheescake Truffels

omgchocolatedesserts.com

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!

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