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Vegan Mango Ice Cream with Pistachios


Vegan Mango Ice Cream with Pistachios


  • 4 ripe mangoes, peeled and chopped
  • 3/4 cups coconut milk
  • 3 –4 tbsp crushed pistachios


Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.

Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.

Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to a ice cream container and freeze for a couple of hours to just let it solidify.

Top with more crushed pistachios before serving.

Vegan Mango Ice Cream with Pistachios

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