- 4 ripe mangoes, peeled and chopped
- 3/4 cups coconut milk
- 3 –4 tbsp crushed pistachios
Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.
Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.
Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to a ice cream container and freeze for a couple of hours to just let it solidify.
Top with more crushed pistachios before serving.