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Vegan No-Bake Fudge Bars


Vegan No-Bake Fudge Bars


  • 3/4 c. coconut oil
  • 1/2 c. coconut butter
  • 1/2 c. unsweetened cocoa powder, plus additional for dusting the tops
  • 1/2 c. maple syrup
  • pinch of fine sea salt
  • 1/3 c. freeze dried raspberries
  • 1/4 c. roasted unsalted almonds, coarsely chopped
  • 2 T. cacao nibs

1. Line a 9 x 5 loaf pan with parchment paper in both directions; set aside.

2. Combine coconut oil and coconut butter in a medium bowl set over a pan of hot water — stir till melted and emulsified.

3. Whisk in the cocoa powder till smooth. Whisk in the maple syrup and salt.

4. Fold in the raspberries, almonds, and cacao nibs and pour mixture into your prepared loaf pan. Chill for at least an hour.

5. Using your parchment paper “sling” to assist, transfer the bars to a cutting board; cut into desired shapes and sift with additional cocoa powder.

Vegan No-Bake Fudge Bars

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My name is Kriszti Bottyan (23) and I am the Editor of Teenzone Magazine. This means that all content goes through me before it reaches you. I graduated from the University of Pretoria in 2015 and I am currently completing my post-grad in Applied Languages. I am admittedly addicted to E! but I am also into the more serious content about society and about topics concerning YOUR future. Ultimately, you are my number one priority. We have migrated to a digital platform that is more suitable to you, our readers. We are continuously grateful for your support and in return promise to deliver. We will not disappoint!


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