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Spice rubbed chicken breast


Spice rubbed chicken breast


4 Chicken breasts

Spice-Rubbed Chicken Breast Zespri Sun Gold Kiwi Fruit Ginger Chilli Salsa with Fruit

Zespri Group Limited

1 tsp Crushed, dried red chillies

1 tsp Whole coriander seeds, roasted

2 tsp Whole cumin seeds, roasted

1 tsp Smoked paprika

1 tsp Cayenne pepper

50ml Morgenstern extra virgin olive oil

Salt & pepper


  • Grind all the rub ingredients in a mortar and pestle until well-blended and the pour in the oil and mix to paste.
  • Rub the chicken breasts with the pate and leave to marinade for 20 minutes.
  • Place the chicken breasts on an oiled grill and cook for about 20 minutes, or until tender and juicy.

from the kitchen of  Peter Goffe-Wood

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